| A Guide to Austrian Cuisine: An Overview, Viennese Cuisine, and Typical Dishes Contributor(s): Stevens, Dakota (Author) |
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ISBN: 111673544X ISBN-13: 9781116735444 Publisher: Webster's Digital Services OUR PRICE: $17.78 Product Type: Paperback Published: December 2010 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.22" H x 7.44" W x 9.69" (0.46 lbs) 108 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book is an overview of Austrian cuisine. Learn about history, Viennese cuisine and typical national dishes including linzer torte, debrecener, vanillerostbraten, and more. This book will whet your appetite and leave you craving for some good Austrian food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |