| A Guide to Singaporean Cuisine: History, Food Types Including Chinese Dishes, Malay and Indonesian Dishes, Indian Dishes, Desserts and Beverages Contributor(s): Stevens, Dakota (Author) |
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ISBN: 1117082253 ISBN-13: 9781117082257 Publisher: Webster's Digital Services OUR PRICE: $19.58 Product Type: Paperback Published: December 2010 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Southeast Asian |
| Physical Information: 0.33" H x 7.44" W x 9.69" (0.63 lbs) 154 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book is an overview of Singaporean cuisine. Learn about the history, food types including Chinese, Malay, Indonesian and Indian dishes, local desserts and beverages. This book will open your appetite and leave you craving for some good Singaporean food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |