| A Guide to Malaysian Cuisine: History, Food Types Including Malaysian Indian and Chinese Foods, Nyonya Food, and Desserts Contributor(s): Stevens, Dakota (Author) |
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ISBN: 1117509664 ISBN-13: 9781117509662 Publisher: Webster's Digital Services OUR PRICE: $19.58 Product Type: Paperback Published: December 2010 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Southeast Asian |
| Physical Information: 0.35" H x 7.44" W x 9.69" (0.66 lbs) 162 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book is an overview of Malaysian cuisine. Learn about the history, food types including Malay food, Malaysian Indian food, Malaysian Chinese food, Nyonya food, and regional desserts. This book will open your appetite and leave you craving for some good Malaysian food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |