| Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships Contributor(s): Boyle, Tish (Author) |
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ISBN: 1118059840 ISBN-13: 9781118059845 Publisher: Wiley OUR PRICE: $47.70 Product Type: Hardcover - Other Formats Published: June 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Courses & Dishes - Pastry - Cooking | Methods - Professional |
| Dewey: 641.86 |
| LCCN: 2011032552 |
| Physical Information: 0.9" H x 8.7" W x 11" (2.60 lbs) 336 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffl , Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. |