| Professional Cooking Contributor(s): Gisslen, Wayne (Author) |
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ISBN: 1119399610 ISBN-13: 9781119399612 Publisher: Wiley OUR PRICE: $183.35 Product Type: Hardcover - Other Formats Published: February 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional |
| Dewey: 641.57 |
| LCCN: 2017061621 |
| Physical Information: 2" H x 9.5" W x 10.9" (7.89 lbs) 1104 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge. |