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Natural Products Desk Reference
Contributor(s): Buckingham, John (Author)
ISBN: 1138407631     ISBN-13: 9781138407633
Publisher: CRC Press
OUR PRICE:   $228.00  
Product Type: Hardcover - Other Formats
Published: July 2017
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Medical | Biochemistry
- Science | Life Sciences - Botany
- Science | Chemistry - General
Dewey: 572
Physical Information: 253 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Written by the team that brought you the prestigious Dictionary of Natural Products (DNP), the Natural Products Desk Reference provides a concise overview of the key structural types of natural products and their interrelationship. A structurally diverse group, ranging from simple aliphatic carbon chains to high molecular weight proteins, natural products can usually be classified into one or more groups. The text describes these major types, including flavonoids, carbohydrates, terpenoids, polyketides, and lipids, and it illustrates them with accurate chemical structures, demonstrating the biosynthetic relationships between groups.

Provides details of specialist natural products journals and journals in biochemistry, biology, medicinal chemistry, organic chemistry, pharmacy, pharmacology, and toxicology that may contain important information on natural products

Includes types of names that can be used for natural products, comprising functional parent names, trivial names, systematic names, semisystematic names, and semitrivial names

Covers stereochemistry topics specific to natural products

Presents an overview of the natural world and its classification, focusing on organisms that are the richest sources of natural products

Details known types of natural product skeletons with their numbering, or where there are skeletal variations within the group, an illustration is given of a representative example compound

Discusses carbohydrate nomenclature impacts on stereochemistry, and on the nomenclature of compounds other than mainstream carbohydrates

Reviews general precautions for handling chemicals in a laboratory environment, highlighting hazards resulting from the acute toxicological and pharmacological properties of some classes of natural products and hazards associated with the use o