| Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives Contributor(s): Scott, Steffanie (Author), Si, Zhenzhong (Author), Schumilas, Theresa (Author) |
|
 |
ISBN: 1138573000 ISBN-13: 9781138573000 Publisher: Routledge OUR PRICE: $161.50 Product Type: Hardcover - Other Formats Published: September 2018 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - Organic - Nature | Ecology |
| Dewey: 631.584 |
| LCCN: 2018022754 |
| Physical Information: 0.56" H x 6.14" W x 9.21" (1.13 lbs) 236 pages |