| A History of Agriculture and Prices in England: Volume 3, 1401-1582: From the Year After the Oxford Parliament (1259) to the Commencement of the Conti Contributor(s): Rogers, James E. Thorold (Author) |
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ISBN: 1139094793 ISBN-13: 9781139094795 Publisher: Cambridge University Press OUR PRICE: $72.25 Product Type: Open Ebook - Other Formats Published: May 2012 |
| Additional Information |
| BISAC Categories: - Business & Economics | Economic History - Business & Economics | Economic Conditions |
| Dewey: 330.94 |
| Series: Cambridge Library Collection - British and Irish History, Ge |
| Descriptions, Reviews, Etc. |
| Publisher Description: Since early times, agriculture has been pivotal to England's economy. This is the third in a magisterial seventh-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1882, this volume presents in tabular form data from 1401 to 1582, showing the prices of a range of products and services in towns and cities across the country. The data are then discussed in essays in Volume 4. |