| The Picayune's Creole Cook Book Contributor(s): Picayune (Author), Besh, John (Introduction by) |
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ISBN: 1162994398 ISBN-13: 9781162994390 Publisher: Kessinger Publishing OUR PRICE: $36.05 Product Type: Paperback - Other Formats Published: September 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | History - Cooking | Specific Ingredients - Seafood |
| Dewey: 641.597 |
| Series: American Antiquarian Cookbook Collection |
| Physical Information: 0.88" H x 6" W x 9" (1.27 lbs) 432 pages |
| Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun - Locality - New Orleans, Louisiana |
| Descriptions, Reviews, Etc. |
| Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |