| A Treatise On Food Conservation And The Art Of Canning (1917) Contributor(s): Snyder, Dona MacKenzie (Author) |
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ISBN: 1164874489 ISBN-13: 9781164874485 Publisher: Kessinger Publishing OUR PRICE: $25.60 Product Type: Paperback - Other Formats Published: September 2010 |
| Additional Information |
| BISAC Categories: - Law | Essays - Literary Collections - Cooking | Methods - Canning & Preserving |
| Physical Information: 0.44" H x 6" W x 9" (0.62 lbs) 206 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone |