| An Illustrated History Of French Cuisine: From Charlemagne To Charles De Gaulle Contributor(s): Guy, Christian (Author), Abbott, Elisabeth (Translator) |
|
 |
ISBN: 1258015447 ISBN-13: 9781258015442 Publisher: Literary Licensing, LLC OUR PRICE: $41.75 Product Type: Hardcover - Other Formats Published: May 2011 |
| Additional Information |
| BISAC Categories: - Literary Collections - History | Essays - History | Europe - France |
| Physical Information: 0.56" H x 7" W x 10" (1.40 lbs) 240 pages |