| An Illustrated History Of French Cuisine: From Charlemagne To Charles De Gaulle Contributor(s): Guy, Christian (Author), Abbott, Elisabeth (Translator) |
|
 |
ISBN: 1258124947 ISBN-13: 9781258124946 Publisher: Literary Licensing, LLC OUR PRICE: $30.35 Product Type: Paperback - Other Formats Published: October 2011 |
| Additional Information |
| BISAC Categories: - Literary Collections - History | Essays |
| Physical Information: 0.51" H x 7.52" W x 9.25" (0.92 lbs) 240 pages |