How Food Made History Contributor(s): Higman, B. W. (Author), Higman (Author) |
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ISBN: 1405189487 ISBN-13: 9781405189484 Publisher: John Wiley & Sons OUR PRICE: $78.80 Product Type: Hardcover - Other Formats Published: October 2011 |
Additional Information |
BISAC Categories: - History | Social History - Social Science | Customs & Traditions - Cooking | History |
Dewey: 394.120 |
LCCN: 2011022726 |
Physical Information: 0.8" H x 6.1" W x 9.1" (1.15 lbs) 288 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.
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