| Cheese and Cheese-Making Contributor(s): Benson, John (Author), Long, James (Author) |
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ISBN: 1429010622 ISBN-13: 9781429010627 Publisher: Arcadia Publishing (SC) OUR PRICE: $12.30 Product Type: Paperback Published: December 2007 Annotation: Following an introduction on the "Principles of Cheese-making" in which the authors decry the manufacture of imitation cheese products produced for the sake of profit, Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types such that the manufacturer can obtain both quantity and quality. Early in the work, the authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale. While originally written for the English dairyman, the principles outlined in this work are valuable to any cheesemaker seeking to produce a quality product. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy |
| Dewey: 637.3 |
| Series: Cooking in America |
| Physical Information: 0.47" H x 6.03" W x 9.12" (0.55 lbs) 164 pages |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Long, James: - James Long, former editor of Campus Life magazine, has won numerous Evangelical Press Association awards for his writing. He has authored eight books, including Why is God Silent When We Need Him the Most? His work experience includes evangelism, youth work, and worship ministries.Benson, John: - John Benson is the editor of ""Romance Without Tears: 50s Love Comics--With a Twist"," and he was the first to do in-depth interviews with many major comics artists, including Will Eisner, Bernard Krigstein, Harvey Kurtzman, and Gil Kane. He is editor of two respected published periodicals about comics, ""Panels"" and ""Squa Tront"." He lives with his wife in New York City. |