| Food Safety Contributor(s): Lee, Sally (Author) |
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ISBN: 1429679581 ISBN-13: 9781429679589 Publisher: Capstone Press OUR PRICE: $7.19 Product Type: Paperback - Other Formats Published: January 2012 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Health & Daily Living - Safety |
| Dewey: 363.192 |
| LCCN: 2011021527 |
| Lexile Measure: 570 |
| Series: First Facts: Staying Safe |
| Physical Information: 0.14" H x 7.84" W x 7.92" (0.18 lbs) 24 pages |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Lee, Sally Ann: - Sally Lee is the author of numerous nonfiction books for readers from kindergarten through high school. Her interest in children's literature began at the University of Missouri where she received her degree in education. Her years of teaching gave her desire to help children learn. When she left the classroom to raise her own son and daughter, writing nonfiction became a way to continue educating children. Her favorite part of writing nonfiction is doing research. It reminds her of a treasure hunt, especially when it uncovers off-beat facts that nobody else knows. It also satisfies her own curiosity about the world. Sally and her husband live in Dallas, Texas, with their children and grandchildren nearby. |