| Familiar Lessons On Food And Nutrition, Part 1: Intended To Serve As A Handbook To The Food Department Of The Parkes Museum Of Hygiene (1882) Contributor(s): Twining, Thomas (Author) |
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ISBN: 1436844320 ISBN-13: 9781436844321 Publisher: Kessinger Publishing OUR PRICE: $28.45 Product Type: Paperback - Other Formats Published: June 2008 Annotation: And To Form One Of The Proposed Sequels To The Course Of Elementary Lectures, Entitled, Science Made Easy. |
| Additional Information |
| BISAC Categories: - Health & Fitness | Healthy Living - History | United States - State & Local - Middle Atlantic (dc, De, Md, Nj, Ny, Pa) - Reference | Personal & Practical Guides |
| Physical Information: 0.59" H x 6" W x 9" (0.83 lbs) 280 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |