| The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts (1847) Contributor(s): Robinson, James (Author) |
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ISBN: 1437286720 ISBN-13: 9781437286724 Publisher: Kessinger Publishing OUR PRICE: $23.70 Product Type: Paperback - Other Formats Published: November 2008 Annotation: And Full Directions For The Construction Of An Economical Drying Chimney And Apparatus, On An Entirely Original Plan. |
| Additional Information |
| BISAC Categories: - Art | Techniques - Painting - Biography & Autobiography | Artists, Architects, Photographers - Cooking | Specific Ingredients - Meat |
| Physical Information: 0.36" H x 6" W x 9" (0.51 lbs) 168 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |