| Clinical Nutrition, an Issue of Veterinary Clinics: Equine Practice: Volume 25-1 Contributor(s): Geor, Raymond J. (Author) |
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ISBN: 1437705561 ISBN-13: 9781437705560 Publisher: Saunders OUR PRICE: $98.00 Product Type: Hardcover Published: April 2009 Annotation: The equine practitioner will find this comprehensive issue packed with useful, practical information on nutrition and dietary management. Topics include clinical assessment of nutritional status and feeding programs, role of diet and feeding in stereotypical behaviors, fats and fatty acids in equine diets, the glycemic index in equine nutrition, diet and gastric ulcer disease, role of nutrition in colic, nutrition of critically ill horses, feeding sick neonatal foals, feeding management of elite endurance horses, nutrition of the aged horse, and much more! |
| Additional Information |
| BISAC Categories: - Medical | Veterinary Medicine - Equine |
| Dewey: 636.108 |
| Series: Veterinary Clinics of North America: Equine Practice |
| Physical Information: 0.5" H x 6" W x 9" (0.85 lbs) 240 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The equine practitioner will find this comprehensive issue packed with useful, practical information on nutrition and dietary management. Topics include clinical assessment of nutritional status and feeding programs, role of diet and feeding in stereotypical behaviors, fats and fatty acids in equine diets, the glycemic index in equine nutrition, diet and gastric ulcer disease, role of nutrition in colic, nutrition of critically ill horses, feeding sick neonatal foals, feeding management of elite endurance horses, nutrition of the aged horse, and much more |