Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 Contributor(s): Aldrich, Elizabeth (Author) |
|
ISBN: 1438493061 ISBN-13: 9781438493060 Publisher: State University of New York Press OUR PRICE: $94.05 Product Type: Hardcover Published: May 2023 |
Additional Information |
BISAC Categories: - Cooking | History - History | United States - 20th Century - History | Social History |
Dewey: 641.540 |
LCCN: 2022037705 |
Physical Information: 0.88" H x 6" W x 9" (1.52 lbs) 392 pages |