| Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes Contributor(s): Oliver, John (Author) |
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ISBN: 1444651021 ISBN-13: 9781444651027 Publisher: Higgins Press OUR PRICE: $27.54 Product Type: Paperback Published: July 2009 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy - Technology & Engineering | Agriculture - Animal Husbandry - Technology & Engineering | Manufacturing |
| Physical Information: 0.22" H x 5.5" W x 8.5" (0.28 lbs) 92 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork. |