| A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them Contributor(s): del Canto, Sugandi (Contribution by), Liegh Glatt, Kora (Contribution by), Barbarossa, Camilla (Contribution by) |
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ISBN: 1447336011 ISBN-13: 9781447336013 Publisher: Policy Press OUR PRICE: $159.55 Product Type: Hardcover - Other Formats Published: May 2018 |
| Additional Information |
| BISAC Categories: - Political Science | Public Policy - Environmental Policy - Social Science | Criminology - Social Science | Agriculture & Food |
| Dewey: 338.476 |
| Physical Information: 1.2" H x 6.4" W x 9.4" (1.70 lbs) 458 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems. |