| Preparation of Fruit Juices in the Home Contributor(s): Cruess, William V. (Author) |
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ISBN: 1447463862 ISBN-13: 9781447463863 Publisher: Baltzell Press OUR PRICE: $10.44 Product Type: Paperback Published: November 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Juices & Smoothies - Cooking | Methods - Canning & Preserving - Cooking | Specific Ingredients - Fruit |
| Physical Information: 0.04" H x 5.5" W x 8.5" (0.08 lbs) 18 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book contains a complete guide to making fruit juices at home, with instructions for preparation, bottling, pasteurizing, and serving. This highly accessible and comprehensive guide contains all the information one would need to know on the subject, and is highly recommended for the economically-minded. Contents include: "Varieties of Fruit Juice", "Directions for Preparation of the Juice", "Metal Poisoning", "Thermometer", "Red Grapes", "White Grapes", "Blackberries, Raspberries, and Loganberries", "Strawberries", "Plums", "Apples", "Pomegranates", "Citrus Fruit Juices", "Preparation for Bottling", et cetera. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making. This book was first published in 1932. |