| Culture of Cuisine Contributor(s): Bennett, Michael (Author), Clark, Eileen (Editor), Jess, E. (Editor) |
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ISBN: 1450783007 ISBN-13: 9781450783002 Publisher: Professional Image OUR PRICE: $15.15 Product Type: Paperback Published: July 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - General - Cooking | Reference |
| Physical Information: 0.3" H x 5.83" W x 8.27" (0.39 lbs) 142 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Culture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discusses the Ideals of being a chef. Chef Michael Bennett's third book is a perfect book to the novice or the tenured professional. It is written so anyone can use this book whether they are in the business or not. This is the perfect book for first year culinary students. |