| Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Contributor(s): Louis, Jenn (Author), Batali, Mario (Foreword by), Anderson, Ed (Photographer) |
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ISBN: 1452121885 ISBN-13: 9781452121888 Publisher: Chronicle Books OUR PRICE: $22.50 Product Type: Hardcover - Other Formats Published: March 2015 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Pasta |
| Dewey: 641.822 |
| LCCN: 2014032602 |
| Physical Information: 0.8" H x 7.6" W x 9.5" (1.50 lbs) 208 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food. |