| Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews Contributor(s): Bloom, Evan (Author), Levin, Rachel (Author), McCalman, George (Illustrator) |
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ISBN: 1452178747 ISBN-13: 9781452178745 Publisher: Chronicle Books OUR PRICE: $26.96 Product Type: Hardcover Published: March 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Comfort Food - Cooking | Regional & Ethnic - Jewish & Kosher - Cooking | Holiday - General |
| Dewey: 641.567 |
| LCCN: 2019036950 |
| Physical Information: 1" H x 7.7" W x 10.1" (1.95 lbs) 240 pages |
| Themes: - Ethnic Orientation - Jewish |
| Descriptions, Reviews, Etc. |
| Publisher Description: From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons ) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion (and with enthusiasm), the book is organized into 19 different events and celebrations chronicling a Jewish life in food, from bris to shivah, and all the makeshift and meaningful events in between, including: Shabbat, Passover, the high holidays, first meal home from college, J-dating, wedding, and more. - Both a Jewish humor book and a cookbook - Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. - Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos--inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. - The perfect gift for Wise Sons fans of all ages, lovers of Jewish food and humor, as well as gift-givers young and old looking for Jewish-themed gifts for bar mitzvahs, birthdays, weddings, and more - Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman - A must for anyone looking to expand their knowledge of Jewish cuisine and culture |