In a While, Crocodile: New Orleans Slow Cooker Recipes Contributor(s): Kononchek, Patrice (Author), Keller, Lauren (Author), Palumbo, Michael (Photographer) |
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ISBN: 145561842X ISBN-13: 9781455618422 Publisher: Pelican Publishing Company OUR PRICE: $19.76 Product Type: Paperback Published: January 2014 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Methods - Slow Cooking |
Dewey: 641.588 |
LCCN: 2013024515 |
Physical Information: 0.34" H x 9.11" W x 8.01" (0.93 lbs) 128 pages |
Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |
Descriptions, Reviews, Etc. |
Publisher Description: Many never seem to have the time to make good-quality meals for their families. A slow cooker is a great solution. In this convenient cookbook, favorite New Orleans recipes have been adapted for cooking in this popular appliance. |
Contributor Bio(s): Kononchek, Patrice: - Patrice Keller Kononchek is a graduate of St. Mary's Dominican High School and Spring Hill College. She loves event planning, crafting, and collecting slow cookers.Keller, Lauren: - Lauren Malone Keller is a graduate of St. Martin's Episcopal School and Loyola University New Orleans. She enjoys photography and traveling with her family.Palumbo, Michael: - Michael Palumbo is an award-winning photographer who produces high-impact photographs for a myriad of industries, including education, healthcare, theatre, architecture, and food. His work has appeared in publications such as GQ, Rolling Stone, and the Wall Street Journal. Palumbo is based in New Orleans. |