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In a While, Crocodile: New Orleans Slow Cooker Recipes
Contributor(s): Kononchek, Patrice (Author), Keller, Lauren (Author), Palumbo, Michael (Photographer)
ISBN: 145561842X     ISBN-13: 9781455618422
Publisher: Pelican Publishing Company
OUR PRICE:   $19.76  
Product Type: Paperback
Published: January 2014
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Cajun & Creole
- Cooking | Methods - Slow Cooking
Dewey: 641.588
LCCN: 2013024515
Physical Information: 0.34" H x 9.11" W x 8.01" (0.93 lbs) 128 pages
Themes:
- Geographic Orientation - Louisiana
- Cultural Region - Deep South
- Cultural Region - Mid-South
- Cultural Region - Southeast U.S.
- Topical - Cajun
 
Descriptions, Reviews, Etc.
Publisher Description:

Many never seem to have the time to make good-quality meals for their families. A slow cooker is a great solution. In this convenient cookbook, favorite New Orleans recipes have been adapted for cooking in this popular appliance.


Contributor Bio(s): Kononchek, Patrice: - Patrice Keller Kononchek is a graduate of St. Mary's Dominican High School and Spring Hill College. She loves event planning, crafting, and collecting slow cookers.Keller, Lauren: - Lauren Malone Keller is a graduate of St. Martin's Episcopal School and Loyola University New Orleans. She enjoys photography and traveling with her family.Palumbo, Michael: - Michael Palumbo is an award-winning photographer who produces high-impact photographs for a myriad of industries, including education, healthcare, theatre, architecture, and food. His work has appeared in publications such as GQ, Rolling Stone, and the Wall Street Journal. Palumbo is based in New Orleans.