| New Orleans Classic Creole Recipes Contributor(s): Wohl, Kit (Author), Rose, Chris (Foreword by) |
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ISBN: 1455618799 ISBN-13: 9781455618798 Publisher: Pelican Publishing Company OUR PRICE: $17.96 Product Type: Hardcover Published: October 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Regional & Ethnic - American - Southern States - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) |
| Dewey: 641.597 |
| Series: Classics |
| Physical Information: 0.6" H x 8.6" W x 8.6" (1.15 lbs) 96 pages |
| Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: A melting pot of New Orleans' diverse flavors, cultures, and history. New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's benchmark flavors. French, Spanish, and Caribbean cuisines, among others, have contributed their culinary DNA to these savory meals. Create these tastes at home with clear and easy-to-follow recipes. Tantalizing photographs, fascinating histories, and rollicking stories add rich seasoning to these appetizers, soups, entr es, and desserts. Savor Creole specialties such as Trout Meuni re, Chicken Bon Femme, Crab Meat Au Gratin, and much more with this gorgeous volume. |
Contributor Bio(s): Rose, Chris: - Chris Rose won a Pulitzer Prize in 2006 for his contributions to the New Orleans Times-Picayune's Public Service Award and was a finalist for the Pulitzer Prize in Distinguished Commentary that same year.Wohl, Kit: - Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country, and her artwork is held in collections across the Americas and Europe and includes chandeliers, railings, and sculptures. New Orleans Icons: Iron Lace is her twelfth book. Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her books in the Classics Series include New Orleans Classic Creole Recipes, New Orleans Classic Celebrations, New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy. |