| Iconic Restaurants of St. Louis Contributor(s): Lemons Pollack, Ann (Author) |
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ISBN: 1467145122 ISBN-13: 9781467145121 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: November 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants - Travel | Food, Lodging & Transportation - Restaurants - Cooking | Regional & Ethnic - American - Middle Western States |
| Dewey: 647.957 |
| LCCN: 2020941808 |
| Physical Information: 0.5" H x 6" W x 9" (0.80 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite. |