| North Carolina Triad Beer: A History Contributor(s): Cox, Richard (Author), Gwynn, David (Author), Lawrimore, Erin (Author) |
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ISBN: 1467146439 ISBN-13: 9781467146432 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: July 2021 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | Beverages - Alcoholic - Beer - Cooking | History |
| Dewey: 338.476 |
| LCCN: 2021937158 |
| Physical Information: 0.5" H x 5.8" W x 8.7" (0.80 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Now centered on Greensboro, Winston-Salem and High Point, the Triad was home to one of North Carolina's earliest brewery operations in the Moravian community of Bethabara. Easy access by rail and then highways attracted national breweries, and starting in the 1960s, the region began producing beer for companies like Miller and Schlitz. The passage of the Pop the Cap legislation led to an explosion of craft beer and brewpubs, and in 2019, three of the top five producing craft breweries in North Carolina were anchored in the area. Local beer historians Richard Cox, David Gwynn and Erin Lawrimore narrate the history of the Triad brewing industry, from early Moravian communities to the operators of nineteenth-century saloons and from Big Beer factories to modern craft breweries. |