| From Sugar Beet to Sugar Contributor(s): Owings, Lisa (Author) |
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ISBN: 146776020X ISBN-13: 9781467760201 Publisher: Lerner Publications (Tm) OUR PRICE: $22.79 Product Type: Library Binding - Other Formats Published: January 2015 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Technology - How Things Work | Are Made - Juvenile Nonfiction | Science & Nature - General (see Also Headings Under Animals Or Technology) - Juvenile Nonfiction | Cooking & Food |
| Dewey: 664.123 |
| LCCN: 2014016953 |
| Lexile Measure: 580 |
| Series: Start to Finish, Second |
| Physical Information: 0.3" H x 7.5" W x 9" (0.55 lbs) 24 pages |
| Accelerated Reader Info |
| Quiz #: 170265 Reading Level: 3.0 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: How do sugar beets from the farm become the sugar in your favorite treat? Follow each step in the process--from harvesting the sugar beets to shipping the sugar to stores--in this fascinating book |
Contributor Bio(s): Owings, Lisa: - Lisa Owings has a degree in English and creative writing from the University of Minnesota. She has written and edited a wide variety of educational books for young people. Lisa lives in Andover, Minnesota, with her husband and a small menagerie of pets. |