| From Sea to Salt Contributor(s): Owings, Lisa (Author) |
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ISBN: 1467761133 ISBN-13: 9781467761130 Publisher: Lerner Classroom OUR PRICE: $8.54 Product Type: Paperback - Other Formats Published: January 2015 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Technology - How Things Work | Are Made - Juvenile Nonfiction | Science & Nature - General (see Also Headings Under Animals Or Technology) - Juvenile Nonfiction | Cooking & Food |
| Dewey: 553.632 |
| LCCN: 2014015101 |
| Lexile Measure: 520 |
| Series: Start to Finish, Second |
| Physical Information: 0.2" H x 7.1" W x 8.6" (0.20 lbs) 24 pages |
| Accelerated Reader Info |
| Quiz #: 170264 Reading Level: 2.8 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process--from evaporating the seawater to shipping the salt to a store--in this fascinating book |
Contributor Bio(s): Owings, Lisa: - Lisa Owings has a degree in English and creative writing from the University of Minnesota. She has written and edited a wide variety of educational books for young people. Lisa lives in Andover, Minnesota, with her husband and a small menagerie of pets. |