| Bracali and the Revolution in Tuscan Cuisine Contributor(s): Curti, Roberto (Author) |
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ISBN: 1476669813 ISBN-13: 9781476669816 Publisher: McFarland and Company, Inc. OUR PRICE: $29.65 Product Type: Paperback Published: July 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian - Biography & Autobiography |
| Dewey: 641.594 |
| LCCN: 2018029792 |
| Physical Information: 0.3" H x 5.9" W x 8.8" (0.40 lbs) 137 pages |
| Themes: - Cultural Region - Italy - Ethnic Orientation - Italian |
| Descriptions, Reviews, Etc. |
| Publisher Description: A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way. Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine. |