| Ancient Roman Eats: Roman Style Cooking for Modern Cooks. Contributor(s): Wells, Laurene R. (Author) |
|
 |
ISBN: 1480138568 ISBN-13: 9781480138568 Publisher: Createspace Independent Publishing Platform OUR PRICE: $11.35 Product Type: Paperback Published: October 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Mediterranean |
| Physical Information: 0.12" H x 8.5" W x 11.02" (0.29 lbs) 46 pages |
| Themes: - Cultural Region - Mediterranean |
| Descriptions, Reviews, Etc. |
| Publisher Description: Ancient Roman Eats is an introduction to historical cooking from the Roman era. It is a cookbook containing recipes from Ancient Rome that can be prepared in the modern kitchen. Learn how to make Roman style cheese, Roman style doughnuts, and a Roman style chicken dinner. Learn what the favorite foods of the Romans were, and how they compare to foods we eat today. Also included are recipe suggestions for celebrating a Passover feast. Recipes vary in complexity from childishly simple to moderately complex. All recipes can be created in a modern home kitchen. Most recipes can be prepared with common kitchen tools such as bowls, spoons and baking dishes, while some require a few pieces of special equipment. Ancient Roman Eats was first released in 2011 exclusively as an e-book. It has been revised and updated in 2012 with new pictures and a new recipe for yogurt included as well. This book is sponsored by the Visions game development team. |