| Fowl & Seafood Recipes: A Cookbook That Avoids Red Meat Contributor(s): Clancy, Cheri (Author) |
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ISBN: 1481157787 ISBN-13: 9781481157780 Publisher: Createspace Independent Publishing Platform OUR PRICE: $5.69 Product Type: Paperback Published: December 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - General |
| Physical Information: 0.29" H x 5.98" W x 9.02" (0.42 lbs) 122 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The impetus for this cookbook is mainly chicken. But while a turkey is not a chicken, who's keeping score that closely? As a result I have included numerous turkey dishes among the recipes. In addition there a number of seafood recipes that add a bit of diversity. Of course if you are privy to some of the more exotic bird life, they should do just as well. Where a recipe calls for ground turkey, ground chicken may be substituted, if available. And real bacon can be substituted for the turkey "bacon" where it is used. But that would be defeating the no-red-meat concept. |