| The Scoop on Ice Cream!: Ready-To-Read Level 3 Contributor(s): Williams, Bonnie (Author), Burroughs, Scott (Illustrator) |
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ISBN: 1481409816 ISBN-13: 9781481409810 Publisher: Simon Spotlight OUR PRICE: $4.49 Product Type: Paperback - Other Formats Published: August 2014 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | History - General - Juvenile Nonfiction | Readers - Beginner |
| Dewey: 641.86 |
| LCCN: 2013044729 |
| Lexile Measure: 980 |
| Series: History of Fun Stuff |
| Physical Information: 0.2" H x 5.8" W x 8.8" (0.20 lbs) 48 pages |
| Accelerated Reader Info |
| Quiz #: 168569 Reading Level: 5.7 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite frozen treat in this fun, fact-filled Level 3 reader. A special section at the back of the book includes relevant info on subjects like geography and science, and there's even a fun quiz so you can test yourself to see what you've learned! |
Contributor Bio(s): Burroughs, Scott: - Scott Burroughs started his career at Disney and has illustrated everything from children's books to advertisements and editorials. He is also the published author of several children's books. He lives in Denver, Colorado, with his wife and sons.Williams, Bonnie: - Bonnie Williams is a children's book editor and writer who lives in New York City with her two snuggly cats, Mushie and Jacob. When she isn't working, her favorite activities include going to the theater, ice skating, and reading (of course)! |