| Surprising Things We Eat Contributor(s): Davies, Monika (Author) |
|
 |
ISBN: 1493836374 ISBN-13: 9781493836376 Publisher: Teacher Created Materials OUR PRICE: $12.59 Product Type: Paperback - Other Formats Published: March 2017 |
| Additional Information |
| BISAC Categories: - Young Adult Nonfiction | Health & Daily Living - Diet & Nutrition - Young Adult Nonfiction | Social Science - Customs, Traditions, Anthropology - Young Adult Nonfiction | Social Science - Sociology |
| Dewey: 641.3 |
| LCCN: 2016052265 |
| Lexile Measure: 1080 |
| Series: Time for Kids(r) Nonfiction Readers |
| Physical Information: 0.3" H x 5.1" W x 7.8" (0.35 lbs) 64 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let''s bite into the world of "can you really eat that?" with gusto. Visit street vendors, walk the aisles of grocery stores, and try delicacies from all corners of the globe. Developed by Timothy Rasinski and featuring TIME content, this high-interest book includes essential text features like an index, captions, glossary, and table of contents. The intriguing sidebars, detailed images, and in-depth Reader's Guide require students to connect back to the text and encourage multiple readings. The Think Link and Dig Deeper sections develop students' higher-order thinking skills. The Check It Out section includes suggested books, videos, and websites for further reading. Aligned with state standards, this title features complex and rigorous content appropriate for students preparing for college and career readiness. |