| 5 Popular Leafy Salad Vegetables: Lettuce, Celery, Chives, Kale, and Parsley Contributor(s): Ciju, Roby Jose (Author) |
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ISBN: 1494468735 ISBN-13: 9781494468736 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.49 Product Type: Paperback Published: December 2013 |
| Additional Information |
| BISAC Categories: - Gardening | Vegetables |
| Physical Information: 0.23" H x 6" W x 9" (0.35 lbs) 96 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a small book of 110-pages about 5 popular leafy salad vegetables, namely lettuce, celery, chives, kale, and parsley. This book explains in detail growing practices, nutritional information, health benefits, and popular food preparations of these five salad leafy vegetables. Recent scientific researches about 'Nutrient-Density in Plant-Based Foods' reveal that dark leafy vegetables and brassica vegetables are one of the nutrient-dense, plant-based foods available to us today. |
