| Nutrition and Physiology with Biochemical Models Contributor(s): Allocca, John a. (Author) |
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ISBN: 1499638949 ISBN-13: 9781499638943 Publisher: Createspace Independent Publishing Platform OUR PRICE: $47.45 Product Type: Paperback Published: May 2014 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - General |
| Physical Information: 0.82" H x 8.5" W x 11" (2.04 lbs) 402 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book covers nutrition, physiology, and biochemical models. Table of Contents Chapter 1 - The Cells, Immunity, and Circulation Chapter 2 - Digestion Chapter 3 - Carbohydrates Chapter 4 - Proteins Chapter 5 - Lipids Chapter 6 - Defining Carbohydrate, Protein, and Fat Chapter 7 - Vitamins Chapter 8 - Minerals Chapter 9 - Foods High in Essential Nutrients Chapter 10 - Composition of Common Food Chapter 11 - Phytochemicals Chapter 12 - Eicosanoids Chapter 13 - Biochemical Pathways and Models Chapter 14 - The Glycemic Index Chapter 15 - Digestive Enzymes Chapter 16 - Blood Chemistry Evaluation Chapter 17 - Urinalysis Chapter 18 - Body Weight Chapter 19 - Estimating Total Energy Expenditure Chapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and Excretion Chapter 21 - Evaluating and Treating Intestinal Dysbiosis Chapter 22 - Toxins, Detoxification, and Disease Chapter 23 - The Physiological Effects of Emotional Stress Chapter 24 - Friendly Bacteria May Not Be So Friendly Chapter 25 - Respiratory Allergies Chapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine Disorders Chapter 27 - Desktop Yoga Chapter 28 - Diabetes and Nutrition Chapter 29 - Citric Acid and Oxidative Phosphorylation Dysfunction |