| Grass as Superfood: Health from Wild and Cultivated Greens and Grains Contributor(s): Rogers Rh, Robert Dale (Author) |
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ISBN: 150598615X ISBN-13: 9781505986150 Publisher: Createspace Independent Publishing Platform OUR PRICE: $23.70 Product Type: Paperback Published: January 2015 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Alternative Therapies |
| Physical Information: 0.74" H x 5.98" W x 9.02" (1.04 lbs) 354 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Around the world, people walk on, or by grasses, rarely giving them a second glance. And yet, they are the most important food source on the planet, providing sustenance to 7 billion people every day. The grass family is composed of more than 10,000 species in 13 sub-families and 668 genera. In fact, the advent of agriculture, and the shifts in society associated with transition from hunter/gatherer is one of the great markers in human history. In this book, you will find a myriad of medicinal and health benefits derived from grasses, grains and similar plants such as rushes, sedges and other members of the order poales. I have also included a number of medicinal plants that include grass as part of their name. It just felt right. Enjoy |