Canning & Preserving: Your Quick and Easy Guide to Fresh Food All Year Long Contributor(s): Price, Sara Elliott (Author) |
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ISBN: 1511740531 ISBN-13: 9781511740531 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.45 Product Type: Paperback Published: May 2015 |
Additional Information |
BISAC Categories: - Cooking | Methods - Canning & Preserving |
Physical Information: 0.1" H x 5.98" W x 9.02" (0.18 lbs) 50 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Discover How Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round You can save money, stay healthy, and enjoy food from your garden during the winter--simply by learning to can your own food. Canning and preserving is much easier than you might think. Whether you've found your Grandmas delicious jam recipe, you want to have tomatoes from your garden year round, or maybe you just don't want to give away those few extra pounds of berries you picked, it's time to consider home canning. Canning will satisfy your craving for delicious, local produce all year long In much of Europe, canning and preserving food is still a routine practice today. Sometimes it's the only reliable way to enjoy high quality, nutritious food year round. Canning keeps your food safe and delicious a lot longer than any refrigerator ever can. And even better, when you're done your extra food won't take up the limited space in your fridge or freezer It's not difficult to do. If you have a stove, some extra shelf space out of direct sunlight, and a recipe you want to try, it's time for you to consider canning your own food at home. Here's A Preview Of What's Inside...
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