| Colonial Cooking Contributor(s): Dosier, Susan (Author) |
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ISBN: 1515723569 ISBN-13: 9781515723561 Publisher: Capstone Press OUR PRICE: $26.99 Product Type: Hardcover - Other Formats Published: August 2016 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | History - United States - 19th Century - Juvenile Nonfiction | Cooking & Food |
| Dewey: 641.597 |
| LCCN: 2015051232 |
| Lexile Measure: 800 |
| Series: Exploring History Through Food |
| Physical Information: 0.3" H x 7.8" W x 8.8" (0.60 lbs) 32 pages |
| Themes: - Chronological Period - 19th Century |
| Accelerated Reader Info |
| Quiz #: 196051 Reading Level: 5.2 Interest Level: Middle Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Explore colonists' lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home. |