Red Foods Contributor(s): Rustad, Martha E. H. (Author) |
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ISBN: 1515723739 ISBN-13: 9781515723738 Publisher: Capstone Press OUR PRICE: $22.19 Product Type: Hardcover - Other Formats Published: August 2016 |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition - Juvenile Nonfiction | Concepts - Colors |
Dewey: 641.3 |
LCCN: 2016009743 |
Lexile Measure: 320 |
Series: Colorful Foods |
Physical Information: 0.4" H x 7.1" W x 7.1" (0.35 lbs) 24 pages |
Accelerated Reader Info |
Quiz #: 184445 Reading Level: 1.0 Interest Level: Lower Grades Point Value: 0.5 |
Descriptions, Reviews, Etc. |
Publisher Description: Explores types of red foods and red meals using simple text and bright photographs. |
Contributor Bio(s): Rustad, Martha E.: - Martha E. H. Rustad is the author of more than one hundred nonfiction children's books, on topics ranging from baby ducks to black holes to ancient Babylon. She lives with her family in Brainerd, Minnesota.Rustad, Martha Elizabeth Hillman: - Martha E. H. Rustad is the author of more than one hundred nonfiction children's books, on topics ranging from baby ducks to black holes to ancient Babylon. She lives with her family in Brainerd, Minnesota. |