| Pickling Ripe and Green Olives Contributor(s): Bioletti, Frederic T. (Author) |
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ISBN: 1528713265 ISBN-13: 9781528713269 Publisher: Home Farm Books OUR PRICE: $16.14 Product Type: Paperback - Other Formats Published: October 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Gardening | Fruit - Reference | Personal & Practical Guides |
| Physical Information: 0.06" H x 5.5" W x 8.5" (0.10 lbs) 25 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. In this volume, Bioletti provides details on pickling olives, with step-by-step instructions and useful information for those with a practical interest in the subject. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on preserving and canning food. |