Interview with a Mango: Medibbean Cuisine Contributor(s): Bennett, Michael (Author), Clark, Eileen (Editor) |
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ISBN: 1532330693 ISBN-13: 9781532330698 Publisher: Professional Image OUR PRICE: $22.79 Product Type: Paperback Published: January 2017 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Natural Foods - Cooking | Health & Healing - Low Fat |
Physical Information: 0.45" H x 7.5" W x 9.25" (0.83 lbs) 214 pages |
Themes: - Topical - Health & Fitness |
Descriptions, Reviews, Etc. |
Publisher Description: In Chef Michael Bennett's own words: "I'm trying to change healthy cooking and dining habits and the perception of what healthy cooking could be. I have developed a new healthy cookery categorization called "'Medi-bbean'." Like my other healthy cookery recipe books, this healthy cooking cookbook combines tropical Caribbean and seafood built upon using healthy cooking techniques originating from Mediterranean countries such as Italy, Israel and Greece. All recipes are meant to FUEL, NOURISH, PROMOTE RESTORATIVE and REVITALIZED PLATFORM to create a healthy lifestyle."
People know the key to a healthy life is a clean, simplistic-in-form, whole, fresh food diet in some form or fashion. Chef Michael Bennett has created recipes that can lower a body's cholesterol levels by increasing the amount of plant base nutrition intake; by increasing recipe fiber content, add a variety of fruits and vegetables to increase recipe antioxidant totals and most recipes are deemed low glycemic using healthy grains, dairy, oils and fats. Chef Michael Bennett found benefits in his own life by limiting beef consumption so, most of this cookbooks recipes are highlighted by using: poultry, pork and seafood. |
Contributor Bio(s): Bennett, Michael: - After returning from a four year culinary journey in the Caribbean, Chef Michael Bennett utilized all these culinary experiences to develop the book's Caribbean vibe. Chef Michael Bennett's current cookbook collection represents an elite melange of South Floridian pelagic-based cultures. South Florida has a highly diversified food culture where every observed and ranked restaurant boasts of their healthy, mostly seafood-based menus. Chef Michael has tapped into these individual-istic cultures as they have lent their own culinary flavor. |