| Dish Machine Temperature and Chemical Log: A 5 Year Log Contributor(s): Embry, Joshua R. (Author) |
|
 |
ISBN: 1533021775 ISBN-13: 9781533021779 Publisher: Createspace Independent Publishing Platform OUR PRICE: $5.69 Product Type: Paperback Published: April 2016 |
| Additional Information |
| BISAC Categories: - Business & Economics | Facility Management |
| Physical Information: 0.13" H x 5.98" W x 9.02" (0.22 lbs) 64 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Different dish machines have different sanitizing properties and processes, a space is left below for you to define your operating temperature range as well as define the type of chemical requirements your specific machine has. This is vital to ensuring your employees are measuring and recording information based on your standards. This booklet contains forms for 5 years of data measurements. |