| Asheville Beer: An Intoxicating History of Mountain Brewing Contributor(s): Glenn, Anne Fitten (Author), Lamprey, Zane (Foreword by) |
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ISBN: 1540207080 ISBN-13: 9781540207081 Publisher: History Press Library Editions OUR PRICE: $32.39 Product Type: Hardcover - Other Formats Published: September 2012 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | Beverages - Alcoholic - Beer - Cooking | History |
| Dewey: 338.476 |
| Physical Information: 0.5" H x 6" W x 9" (0.99 lbs) 210 pages |
| Themes: - Cultural Region - Appalachians - Geographic Orientation - North Carolina - Cultural Region - South Atlantic - Cultural Region - Southeast U.S. - Locality - Asheville, North Carolina |
| Descriptions, Reviews, Etc. |
| Publisher Description: Drinking local harks back to the founding of Asheville in 1798. Whether it be moonshine or craft beer, the culture of local hooch is deeply ingrained in the mountain dwellers of Western North Carolina. Both residents and visitors alike enjoy Asheville's wealth of breweries, brewpubs, beer festivals and dedicated retailers. That enthusiasm earned the city the coveted Beer City, USA title year after year and prompted West Coast beer giants Sierra Nevada, New Belgium and Oskar Blues to establish production facilities here. Beer writer and educator Anne Fitten Glenn recounts this intoxicating history, from the suds-soaked saloons of "Hell's Half Acre" to the region's explosion into a beer Mecca. |
Contributor Bio(s): Glenn, Anne Fitten: - Anne Fitten Glenn writes a biweekly "Brews News" column for Mountain Xpress, Asheville's alternative newsweekly. She frequently writes articles about trends in craft beer for CraftBeer.com. |