| Milwaukee Food: A History of Cream City Cuisine Contributor(s): Fredrich, Lori (Author), Laedtke, Joe (Photographer) |
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ISBN: 1540211401 ISBN-13: 9781540211408 Publisher: History Press Library Editions OUR PRICE: $30.59 Product Type: Hardcover Published: September 2015 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi |
| Physical Information: 0.44" H x 6" W x 9" (0.85 lbs) 162 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming. |