| Western Colorado Fruit & Wine: A Bountiful History Contributor(s): Buchan, Jodi (Author) |
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ISBN: 1540212343 ISBN-13: 9781540212344 Publisher: History Press Library Editions OUR PRICE: $30.59 Product Type: Hardcover Published: July 2015 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - West (ak, Ca, Co, Hi, Id, Mt, Nv, Ut, Wy) - Cooking | Beverages - Alcoholic- General - Cooking | Beverages - Alcoholic - Wine |
| Dewey: 641.220 |
| Physical Information: 0.44" H x 6" W x 9" (0.90 lbs) 178 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Enterprising pioneers transformed the isolated lands of the North Fork and Grand Valleys into blossoming oases. Sowing cultural roots in this arid rocky landscape, the settlers cultivated what became delectable destinations boasting world-class wine and award-winning fruit. Midwestern immigrants cultivated orchards, Europeans produced their own table wine and growers delivered their harvest by horse and wagon to the first locavore market--area miners. Sit down, pour a glass of wine or cider and join journalist Jodi Buchan on a journey through the Western Slope's fruit and wine country. Meet orchardists and viticulturists, and celebrate the discoveries, traditions and innovations thriving today across the region. |