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Brunswick Stew: A Virginia Tradition
Contributor(s): Haynes, Joseph R. (Author)
ISBN: 154022712X     ISBN-13: 9781540227126
Publisher: History Press Library Editions
OUR PRICE:   $28.79  
Product Type: Hardcover - Other Formats
Published: October 2017
Qty:
Additional Information
BISAC Categories:
- History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv)
- Photography | Subjects & Themes - Regional (see Also Travel - Pictorials)
- Cooking | History
Dewey: 641.73
Physical Information: 0.5" H x 6" W x 9" (0.95 lbs) 194 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.