| The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas Contributor(s): Baca, Mandy (Author) |
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ISBN: 1540232913 ISBN-13: 9781540232915 Publisher: History Press Library Editions OUR PRICE: $30.59 Product Type: Hardcover - Other Formats Published: June 2013 |
| Additional Information |
| BISAC Categories: - Cooking | History - Cooking | Regional & Ethnic - American - Southern States - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) |
| Dewey: 641.597 |
| LCCN: 2013018554 |
| Physical Information: 0.44" H x 6" W x 9" (0.88 lbs) 170 pages |
| Themes: - Cultural Region - South - Geographic Orientation - Florida - Cultural Region - South Atlantic - Cultural Region - Southeast U.S. - Locality - Miami, Florida |
| Descriptions, Reviews, Etc. |
| Publisher Description: The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution. |